![]() You should note that products and their ingredients are subject to change. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the Ocado website. Place the oven-proof dish in a preheated oven (180C) and cook for 15 minutes until you have a crispy golden top. Mix the pasta and the béchamel sauce in an oven-proof dish, add the 3 types of cheese and stir well. ![]() When ready, season well and add the grated nutmeg. Gradually add the hot milk to this paste and stir continuously to get a smooth creamy sauce. Whilst the pasta is cooking, place the melted butter and the flour in a heavy bottomed saucepan and mix well until you obtain a paste (roux), which is the main ingredient for béchamel sauce. The right al dente time for Macaroni is 9 minutes, so to enjoy fully the Garofalo flavour and “bite”, stick to the advised cooking time! When cooked, drain well. ![]() Nutmeg goes really well with the Gruyere and adds a different twist to this recipe.īoil a copious amount of water (at least one litre per 100 g of pasta), and when the water boils add roughly 2 tbsp. The recipe use Gruyere because of its smokiness and nuttiness, which paired with Parmigiano (or Grana Padano) and mature Cheddar, two great examples of umami flavour, is a combination made in heaven. ![]()
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